Wedding Menu Package Plan
Open Bar Burgundy, Chablis and Rose Wine
Premium Liquor an additional $12.00 per person To commence the festivities, a Champagne Toast to the Bride and Groom Appetizers Penne w/ Vodka Sauce
Entrees served with a baked potato and vegetable. Viennese table - Additional $18.95 per person A service charge of 20% in addition to sales tax will
be added to the total bill. Minimum deposit required
$500.00 |
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